Reckless Cooking

Sunday, June 25, 2006

Paneer Bhurji

Recipe from here

I used diced capsicums also. Add when frying the onion.

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1 Comments:

this looks so eggish. A non-veg like delight for a vegeterian like me...

By Anonymous, at 9:06 PM

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Following the motto - Be reckless in love and cooking. Am done with the former. Now subjecting the result of that (a husband) to the latter.

A grad student who finds cooking therapeutic. Revels in praise. And hence, this shameless public display of her culinary adventures.