Reckless Cooking

Tuesday, February 16, 2010

Sandwich: Avocado + Black bean-Butter Bean Patty

If there are leftover patties I usually freeze them for later. This also makes a great sandwich filling. (Patty recipe)

Microwave the patty; when you touch it is should crumble. Slice a ripe avocado (only really ripe works)  and mix it with the patty mixture. Add some salt and lemon juice. Add coriander leaves if you have them.

Cut your loaf of bread into 2 big chunks of sandwich slices. Broil it in the oven with a bit of butter smeared on it. ONce it gets brown flip over to the other side. Now place a slice of your fav cheese (I used Jalapeno flavored cheddar slice) on the bread and let it remain in the oven, broiling. 
Once the cheese melts, remove it.

Now spread the avocado + bean mixture on the non-cheesed bread. Place sliced tomatoes + onions on this. 
Add some mayonnaise + sprinkling of salt + pepper.
Press the slices together and serve. Can grill it again in a panini press.

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