Methi Paneer Curry

Fry paneer cubes in oil + salt till they are crispy and slightly browned. 

Dice a big onion

Oil + jeera +cinnamon sticks + bay leaves + cloves. Add onions and once it is browned + garam masala. Fry for a little while add tomatoes + methi leaves. Fry till the leaves wilt. Add salt + yogurt + paneer.