Italian Antipasto Salad

Great use of left over pasta that wasn't used in the main meal.

Boiled Rotini, preferably room temperature

Add pieces of green pepper + sliced onions + sliced tomatoes + olives + rotini

Toss with olive oil + pepper + salt + italian dressing (I used Sun-dried vinaigrette)

Add shred of cheddar cheese.

Let it soak for about 30 minutes. Eat.