Kadhambha Kootu Curry

Ingredients

• Channa Dal - Soaked in hot water and then boiled - 1 cup
• Senakizhangu - 200 gms
• Vellai Pusini / Chow Chow - 200 gms
• Vazhakkai - 1
• Red Pumpkin - 100 gms
• Dhaniya - 2 tsp
• Red Chillies - 4
• Pepper - 1/2 tsp
• Urad dal - 2 tsp
• Coconut oil , turmeric, salt
  

Preparation

• Cut all veggies and pressure cook them with salt and turmeric
• Fry the spices in coconut oil and grind them
• Mix the boiled veggies + channa dal + masala + extra water, and cook
• Add mustard + urad dal + slices of coconut to the dish (splutter in coconut oil)