Pasta Fritters

Source

Pasta Fritters Ingredients:

Left over pasta: 500gm

Ginger-garlic, crushed:1 big tbsp

Boiled potatoes: 2

Green chillies, chopped: 2 tbsp

Corriander leaves: 1 bunch

Grated cheese: 1 cup

Corn flour: 1 tbsp

Refined flour: 1 tbsp

Tomato sauce: 2 tbsp

Soya sauce: 1/2 tbsp

Vinegar: 1/2 tbsp

Ajinomoto: a pinch

Salt to taste

Method: Mash the pasta mix together with all the ingredients, rest it for a while and deep fry them (like onion pakoras) in medium hot oil. Drain them on a kitchen towel, garnish it with coriander leaves and serve piping hot with chilli garlic sauce.

Tip: While making fritters, if the mixture sticks to your while making hand apply a little oil to your hand before putting the batter in the oil.