Reckless Cooking

Wednesday, November 10, 2010

Beetroot Salad

Recipe source: http://showmethecurry.com/salad-raita/beetroot-salad-kosambir.html


Prep Time: 10 mins plus 1 hr chill time (optional)
Serves: 4-6

Ingredients:

Beetroot – 1 lb (1/2 kg), peeled and shredded - use the chopper rather than grate them
Roasted Peanuts – 1/2 cup, roughly crushed
Cilantro (Coriander) – 5 sprigs, chopped
Green Chilies – to taste, finely chopped
Onion – 1/2 cup, finely chopped
Lemon/Lime Juice – to taste
Salt – to taste
Roasted Cumin Powder – 1 tsp - tastes good without too

Method:
Mix all of the ingredients together in a bowl and chill for 1 hour.- Chilling optional

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