Spinach Pachadi

Spinach leaves wash and dry. Fry in oil with closed cover till it becomes dark green. Should lose the water completely.

Add lemon sized tamarind so it soaks up.

Oil Fry red chillies + mustard + urad dal + hing.

Grind red chillies + spinach + tamarind. Add the poppu.

Heat oil + hing to preserve the pachadi