Lauki Sabji

In a pressure cooker add oil + jeera + slit green chillies

Then add 1/2 chopped onion + 2 diced tomatoes

Grind about 2 tsps of Dhaniya to make fresh dhaniya powder

Add this to the soft tomatoes and stir for a while. Then add cubed Lauki pieces

Add 1/2 cup of channa dal and enough water to cook this entire mixture.

Pressure cook . Garnish with coriander leaves. Optionally can add curds in the end.

Simple and tasty for rice and rotis.