Maragatha Masala Vendakai Curry

Can be done with other veggies too : Brinjal / Potato / Cauliflower

Masala Preparation

• Onion big - 1
• Kothamalli - 1 bunch
• Green Chillies - 4-6
  
• Cashewnuts - 10
• Kasa Kasa - 4 tsp
• Coconut grating - 2 tbsp
• Dhaniya - 1 tsp
• Jeera - 1 tsp
• Ginger - Garlic -small pieces
• Yellaka, Krambu, Patta - each 4

Grind all the above to a smooth paste

Dish

• Cut vendakkai into long pieces
• Add oil + mustard + jeera
• Add vendakkai + manjal podi+ salt. Fry well on low flame
  
• When the pieces have softened add the ground masala, and lemon-sized butter
  
• Fry again for 6-7 minutes.
  
• In the end add 3/4 cup of curds and stir for a minute
• Garnish with curry leaves

Side dish for poori, chappati, dosa, pulao.