Allam Pachadi

Dice ginger + channa dal + methi + red chillies. Fry in oil. Cool and grind. Add some bellam (lemon sized).

Cook liquid tamarind paste separately for about 3 minutes (not till pulikachal consistency)

Add the tamarind to the ground paste. Grind again. This can be frozen and add hot water whenever need.

Add mustard + urad dal as garnish.