Bhindi + Capsicum Koora

Slit bhindi into long pieces (1- 1.5 inches) and fry it in oil till it loses its stickiness. Do so with salt + turmeric. 

Remove bhindi and in the same oil + slit green chillies + jeera. Then fry sliced onions (1/2 onion) + 2 diced tomatoes + 1 capsicum (chunked). Cover the pan and let the capsicum cook. Add salt + chilli powder . Then add the fried bhindi. Then add besan powder (2 -3 tsps) and fry.