Cabbage Baaji

• Cook 1/4 cup toor dal
• Shred cabbage and cook in salt water
• Fry 6 green chillies and add to cabbage
• Add the dal.
• Add rice flour to thicken if needed
• Boil fr few mts and take off
• Oil + mustard + chopped ginger + cashew
• Add to cabbage
• Add lemon juice + hing water if desired