Carrot Soup

Preparation

• Skin carrot and cook it with salt & pinch of sugar
• Puree this in a blender
• Add oil + ginger-garlic paste + finely chopped onion. Fry lightly
• Add cubed, boiled potato, beans, and carrot. Saute them.
• Add salt + pepper
• Add 2 cups water and let the veggies cook for a while
  
• Then add tomato puree and saute
  
• Finally add carrot puree
• To thicken the soup add 1 tbsp cornflour + 1/2 cup milk/ water
• Boil and serve.