Dal Ka Halwa

• Soak 250 gms moong dal for 4-5 hours
• Grind to medium fine paste
• Heat 200 gms ghee
• Stirring constantly add ground dal till light golden color
• Add 500ml hot water and stir for 5-10 mts
• Add 250 gms sugar and continue stirring
• Cook on medium heat till leaves the sides of pan
• Soak saffron tsp of milk
• Sprinkle over halwa + cardomom
• Serve hot