Set Dosa

Ingredients

• Raw Rice - 3 cups
  
• Urad Dal - 1.25 cups
• Getti Aval - 1 cup

Preparation

• Soak for 4 hours rice and urad dal.
  
• Soak aval for 1 hour (if paper aval)
• Grind all and add soda, salt and let if ferment
• Once it pongafies can be used for making set dosas

• Set dosa
  
• Pour a small pancake sized batter on pan
• Cover and let it steam
• Turn it over
• Serve with Dangar chutney