Black Bean Soup

Microwave half a can of black beans (about a cup) for about 6 minutes. Saute slit green chillies + diced onion (1/2) + cumin seeds. Add dhaniya powder (1/2 tsp). Add finely ground tomatoes (1/2 cup) to this and stir. Now grind the black bean to a fine paste. Keep some beans aside. Add this to the mixture. Add salt + red chilli powder if needed. Optional: Add 3 tsps of cooked rice.

Add some milk and let the soup simmer for 20 minutes atleast. Garnish with coriander leaves.

Add a dash of lime juice if you like.