Sabut Moong Dal
- Soak 250 gms sabut moong dal (green full ones) for few hours
- Pressure cook with 2 cups water + ginger paste + turmeric + salt for 20 mts
- Heat ghee + hing + jeera + ginger + green chillies chopped
- Then add the stirred dal and boil
posted by Subbu at
2:52 AM
1 Comments:
Indeed a reckless cooking. ;)
By
Anonymous, at 8:02 PM
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