Batura

Preparation

• Take maida 1/2 kg
  
• Add pinch of baking powder + salt to water (100ml)
• Add this water + 1 tbsp oil to the flour
  
• Can add 6 bread slices to this for the batura to rise fully
  
• Prepare the dough and let it rest for 2.5 hours minimum
• Make the baturas in a big pan of oil