Karnakizhangu Masiyal

Preparation

• Cook kandha in cooker. Mash it
• Also pressure cook toor dal (3/4 cup)
  
• Dice green chillies (4) + ginger
• Add oil + mustard + urad dal + channa dal + hing + turmeric + green chillies + ginger + Curry leaves
  
• Add the mashed kandha + dal
• Also add water if needed
  
• Add salt + kothamalli
• Add lemon juice after taking off the stove