Kothamalli Thokku
- Grind Kothamalli (2 cups) + Red Chillies (10) + Puli (grape size) + salt in mixie
- Add oil + mustard + hing
- Fry the mixture in oil
posted by Subbu at
7:40 AM
Why Reckless?
Following the motto - Be reckless in love and cooking. Am done with the former. Now subjecting the result of that (a husband) to the latter.
About me
A grad student who finds cooking therapeutic. Revels in praise. And hence, this shameless public display of her culinary adventures.
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