Jhaal Muri

• Soak 100 gms kala channa overnight. Boil in salted water. Drain and cool
• Put puffed rice in a bowl, add oil and mix.
• Add kala channa + boiled cubed potatoes + chopped cucumber +diced onions + green chillies
  
• Also add red chilly powder + mango powder + lemon juice
• Salt to taste